Design & Illustration
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A Critic for All Seasons

Publication

Produced: Eater

Created this piece for an article that examines of how nostalgia and whiteness function in both luxury restaurants and in the critical establishment, and it's a consideration of better possibilities on the horizon, for both restaurants and restaurant critics. 


The article highlights her experience at the most luxurious restaurant in Manhattan, The Grill, and how her experience in fine dining restaurants contrasts with its wild critical acclaim.

The article highlights her experience at the most luxurious restaurant in Manhattan, The Grill, and how her experience in fine dining restaurants contrasts with its wild critical acclaim.

What would restaurant criticism look like if it represented diners of color?

What would restaurant criticism look like if it represented diners of color?